Stew/Crew cook, 22m classic S/Y

Hello Sailor are looking for a stewardess/crew cook

Seasonal

22m private classic S/Y

Start date and location: February 2026, South of France

Itinerary: The Mediterranean classic yacht regatta circuit, with some day sails in between regattas

Qualifications needed: Any sailing, culinary or interior qualifications would be valued

Skills needed: Must be a confident and organised stewardess, with the ability to cook basic crew meals. Sailing skills would be advantageous, though the captain is happy to teach candidates who are new to sailing and keen to learn

Experience needed: Minimum 1-2 seasons on yachts, with a hospitality, sailing and/or cooking background valued

Details:

This beautiful and historic classic yacht is looking for a keen, committed and versatile stew/crew cook to join the team for summer 2026. This is an exciting, varied role, and for a candidate with a positive attitude and a willingness to learn, this will be an incredibly fun summer. The stew/crew cook will have the support of a deck/stew between regattas, and a shoreside stew during regattas, so they will be able to concentrate on taking care of the interior and light crew cooking.

To apply, please send CVs to apply@hellosailorcrew.com