Sole chef, 27m private S/Y

Hello Sailor are looking for a sole chef

27m private world cruising S/Y

Start date and location: October/November, in Spain

Itinerary: Heading to the Pacific in early 2027

Qualifications needed: Must have a seaman’s book. Cooking certifications from schools such as Ashburton would be beneficial

Skills needed: Must be able to prepare fresh, health conscious cuisine with a focus on gluten free and dairy free menus. Must be adaptable to guests requests and organised with provisioning and galley management. The chef should be happy to assist in other departments on occasion when required, and sailing skills would be a real bonus.

Experience needed: Minimum 1 season, ideally on S/Ys

Details:

This 27m S/Y is looking for a sole chef to join the crew of 4. This yacht has an amazing itinerary coming up, heading off to the Pacific early next year. The crew benefit from a relaxed schedule between trips and will work with a very friendly and experienced captain. The ideal candidate will be flexible, friendly and a passionate chef. This is an amazing chance to work on a yacht heading to the Pacific, with a lovely captain onboard.

To apply, please send CVs to apply@hellosailorcrew.com