Chef, 40m+ private S/Y
Hello Sailor are looking for a chef
40m+ dual season private S/Y
Start date and location: November 20th, in Antigua (flexible for the right candidate)
Itinerary: US East Coast summers, Caribbean winters
Qualifications needed: A B1/B2 visa would be advantageous, but the yacht can assist with this for the right candidate
Skills needed: Must be a confident and versatile sailing yacht chef who can cater to a range of preferences and dietary requirements, with an emphasis on healthy food. Sailing skills would be a bonus
Experience: Minimum 2 years on yachts, including sailing yachts
Details:
This beautiful dual season sailing yacht is looking for a sole chef to join the crew of 6. The ideal candidate will be upbeat, hard working and friendly, with an active and sporty personality. The owners and crew enjoy healthy, varied cuisine, so the chef should have a wide repertoire and enjoy cooking with fresh, seasonal ingredients. This yacht is part of a small fleet and does mostly daysails in summer, and guest trips over winter. This is a great opportunity to join a lovely and prestigious sailing yacht with incredibly friendly and generous owners.
To apply, please send CVs to apply@hellosailorcrew.com
Cook/Stew, 23m dual season S/Y
Hello Sailor are looking for a cook/stew
23m dual season charter S/Y
Start date and location: November or December, in the Caribbean
Itinerary: Med/Caribbean, with a mix of owner trips and charters
Qualifications needed: Must have the Food Hygiene Level 2 cert, and a seaman’s discharge book
Skills needed: Must be a versatile and creative chef, with some interior knowledge. Sailing skills beneficial
Experience needed: Minimum 1 year working in a similar role. Land-based culinary, hospitality and/or sailing experience would be beneficial
Details:
This newly refitted 23m S/Y is looking for a cook/stew to join the captain and deck/stew onboard. The ideal candidate will have experience in a similar role, an upbeat, hard working personality, and will be happy to run the interior alongside the deck/stew, as well as cooking for the guests and crew. This is a great opportunity to work onboard a fairly busy dual season yacht.
To apply, please send CVs to apply@hellosailorcrew.com
Chef, 47m private S/Y
Hello Sailor are looking for a chef
47m dual season private S/Y
Start date and location: In the next few weeks, in the Med
Itinerary: Caribbean winter, then possibly heading to the States before a summer spent in the UK, Ireland and the Med
Qualifications needed: Any culinary qualifications would be beneficial. The chef must hold a B1/B2 visa
Skills needed: Must be an excellent all-round sailing yacht chef, with great galley organisation, provisioning, crew cookery and high level guest cookery abilities. Plated food presentation is important
Experience needed: Minimum 4 years on yachts, including S/Ys. Must have experience cooking for 12+ guests. Chefs from a restaurant background are preferred
Details:
This prestigious, newly refitted sailing yacht is looking for a friendly, hard working chef to join the crew of 8. The ideal candidate will come from a restaurant background, and have sailing yacht experience. This is an amazing opportunity for a keen chef to work with a lovely team on a great large sailing yacht.
To apply, please send CVs to apply@hellosailorcrew.com