Cook/Stew, 29m S/Y

Hello Sailor are looking for a cook/stew

Dual season 29m private S/Y

Temporary to start (3 months), then permanent for the right candidate

Start date and location: ASAP, the Azores

Itinerary: Med cruising and yard period, Caribbean winter

Qualifications needed: Any sailing and/or cooking qualifications are valued

Skills needed: Service and housekeeping abilities, and basic cookery. Sailing skills would be valued but can be taught on the job if not. Not suitable for those who suffer from seasickness!

Experience needed: Minimum 2 seasons, ideally including S/Ys. Relevant land-based sailing and cooking experience would be a bonus.

Details:

This performance sailing yacht is looking for a cook/stew to join the crew of 4. There is usually a full-time chef onboard. The cook/stew will be initially covering the chef for a couple of months whilst they recover from a minor injury, and then will be a sole stew when the chef is back, covering the chef in the galley during their holidays etc as needed in the future. The owners are friendly and super keen on sailing, with the levels of cookery and service required depending on which guests are onboard. This is a great opportunity for a keen, friendly cook/stew to join a yacht with lovely owners and crew, and do a lot of miles with plenty of sailing. A good package is on offer for the right candidate, and the cook/stew has their own cabin!

Please send CVs to apply@hellosailorcrew.com to apply

Deck/Stew/Cook, 26m S/Y

Hello Sailor are looking for a seasonal deck/stew/cook

26m high performance private S/Y

Start date and location: Palma, early May 2025

Itinerary: Cruising the Med during the summer

Qualifications needed: Any sailing or cooking qualifications are valued

Skills needed: Must have some good sailing skills and good basic, healthy cookery abilities

Experience needed: Minimum 2 seasons experience on S/Ys. Relevant land-based experience would be a bonus

Details:

Hello Sailor are looking for a deck/stew/cook to join the captain onboard this 23m private S/Y for the summer. The deck/stew/cook should be able to produce healthy, fresh, Mediterranean style meals. They should also have some sailing yacht deck experience, as they will be required to assist with sailing manoeuvres, docking and anchoring. The deck/stew/cook has their own cabin.

Please send CVs to apply@hellosailorcrew.com to apply!

Cook/stew/deck, 30m S/Y

Hello Sailor are looking for a seasonal cook/stew/deck for a 30m private S/Y

Start date and location: ASAP (latest end of April) in Palma

Itinerary: Cruising Italy for the summer with owners onboard

Qualifications needed: Any sailing and/or culinary qualifications are valued

Skills needed: Must be a strong sailor with some basic cooking and hospitality skills

Experience needed: Ideally the cook/stew/deck would have a season’s experience, but this role is also open to strong sailors looking to break into the industry

Details:

This private 30m S/Y is looking for a hard-working, upbeat and enthusiastic cook/stew/deck to join the crew of 4 for summer. The cook/stew/deck must have great sailing skills, and be able to cook fish. Only candidates already in Europe will be considered.

To apply, please send CVs to apply@hellosailorcrew.com

Chef, 35m S/Y

Hello Sailor are looking for a chef

35m high performance private S/Y

Seasonal, with the possibility of becoming permanent

Itinerary: Palma based, with owners trips around the Med and the occasional regatta

Start date and location: Early May or before, Palma

Qualifications needed: Any culinary qualifications are valued. Non EU citizens must hold a seaman’s discharge book.

Skills needed: Must be able to produce varied cuisine, including Asian and Mediterranean fare. Deck and sailing skills are valued.

Experience needed: The chef should have at least 3 years yachting experience, including S/Ys. A restaurant background is a plus.

Details:

This amazing high performance S/Y is looking for an experienced S/Y chef to join the crew of 6. The ideal candidate will be an experienced and versatile chef with plenty of sailing yacht experience. The chef should be willing and able to assist on deck. Chef and deck/stew/tender driver couples will be considered.

Please send CVs to apply@hellosailorcrew.com to apply

Cook / Stew / Deck, 18m private S/Y

Hello Sailor Crew are looking for a seasonal cook/stew/deck for a private 18m S/Y

Start date and location: May 1st, Palma

Itinerary: Palma based, mostly daysails or weekend trips. One longer trip in the South of France planned.

Qualifications needed: Any sailing or culinary qualifications are valued.

Skills needed: Must be a versatile all-rounder with cooking and interior skills. Sailing skills would be ideal, though the captain is willing to teach these.

Experience needed: Minimum 1 year in a similar role on an S/Y. A sailing and/or hospitality background is valued.

Details:

This private 18m S/Y is looking for a hard working, upbeat and versatile cook/stew/deck to join the captain onboard for the summer. This would be the ideal role for a Palma based candidate looking for some flexibility, as there is the option to take most of July and August off. Although the schedule for summer is quite chilled, trips with the owners can be quite busy, so the ability to keep calm under pressure is a must. A great opportunity to be based in Palma for the summer, working with a lovely captain.

To apply, please send CVs to apply@hellosailorcrew.com