Jessica Thomas-Green Jessica Thomas-Green

Cook/Stew, 23m dual season S/Y

Hello Sailor are looking for a cook/stew

23m dual season charter S/Y

Start date and location: November or December, in the Caribbean

Itinerary: Med/Caribbean, with a mix of owner trips and charters

Qualifications needed: Must have the Food Hygiene Level 2 cert, and a seaman’s discharge book

Skills needed: Must be a versatile and creative chef, with some interior knowledge. Sailing skills beneficial

Experience needed: Minimum 1 year working in a similar role. Land-based culinary, hospitality and/or sailing experience would be beneficial

Details:

This newly refitted 23m S/Y is looking for a cook/stew to join the captain and deck/stew onboard. The ideal candidate will have experience in a similar role, an upbeat, hard working personality, and will be happy to run the interior alongside the deck/stew, as well as cooking for the guests and crew. This is a great opportunity to work onboard a fairly busy dual season yacht.

To apply, please send CVs to apply@hellosailorcrew.com

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Jessica Thomas-Green Jessica Thomas-Green

Captain couple, rotational, 27m S/Y

Hello Sailor are looking for a captain and chef couple

Rotational, roughly 2/2

Private 27m S/Y with Pacific itinerary

Start date and location: End of January 2027, in the Caribbean. This will most likely be a temporary rotational position until November 2027

Itinerary: Joining in the Caribbean then cruising the Pacific

Qualifications needed: The captain should have YM Ocean or Master 200, although excellent candidates with YMOS and strong ocean passage experience can be considered. Any culinary and/or sailing certifications held by the chef would be advantageous

Skills needed: The captain should be a strong sailor with excellent passagemaking, guest interaction, crew management and organisational skills, and the chef should be a high level sailing yacht chef with great remote provisioning skills and a high level of cooking abilities

Experience needed: Must have experience running a yacht together as a couple, and at least 3 years industry experience, including S/Ys

Details:

This private sailing yacht is looking for a hard working, enthusiastic and experienced couple team to step in and rotate with the current couple next year whilst the yacht is in the Pacific. The ideal couple will have plenty of sailing yacht experience, and will have experience already running a yacht together as a couple. This is an amazing opportunity to step onto a lovely sailing yacht with an amazing upcoming itinerary and friendly owners.

To apply, please send CVs to apply@hellosailorcrew.com

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Jessica Thomas-Green Jessica Thomas-Green

Chef, 47m private S/Y

Hello Sailor are looking for a chef

47m dual season private S/Y

Start date and location: In the next few weeks, in Italy

Itinerary: Caribbean winter, then possibly heading to the States before a summer spent in the UK, Ireland and the Med

Qualifications needed: Any culinary qualifications, and a B1/B2 visa, would be beneficial

Skills needed: Must be an excellent all-round sailing yacht chef, with great galley organisation, provisioning, crew cookery and high level guest cookery abilities

Experience needed: Minimum 4 years on yachts, including S/Ys. Chefs from a restaurant background are preferred

Details:

This prestigious, newly refitted sailing yacht is looking for a friendly, hard working chef to join the crew of 8. The ideal candidate will come from a restaurant background, and have sailing yacht experience. This is an amazing opportunity for a keen chef to work with a lovely team on a great large sailing yacht.

To apply, please send CVs to apply@hellosailorcrew.com

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Jessica Thomas-Green Jessica Thomas-Green

Sole chef, 27m private S/Y

Hello Sailor are looking for a sole chef

27m private world cruising S/Y

Start date and location: October/November, in Spain

Itinerary: Heading to the Pacific in early 2027

Qualifications needed: Must have a seaman’s book. Cooking certifications from schools such as Ashburton would be beneficial

Skills needed: Must be able to prepare fresh, health conscious cuisine with a focus on gluten free and dairy free menus. Must be adaptable to guests requests and organised with provisioning and galley management. The chef should be happy to assist in other departments on occasion when required, and sailing skills would be a real bonus.

Experience needed: Minimum 1 season, ideally on S/Ys

Details:

This 27m S/Y is looking for a sole chef to join the crew of 4. This yacht has an amazing itinerary coming up, heading off to the Pacific early next year. The crew benefit from a relaxed schedule between trips and will work with a very friendly and experienced captain. The ideal candidate will be flexible, friendly and a passionate chef. This is an amazing chance to work on a yacht heading to the Pacific, with a lovely captain onboard.

To apply, please send CVs to apply@hellosailorcrew.com

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