Cook/Stew, 23m dual season S/Y

Hello Sailor are looking for a cook/stew

23m dual season charter S/Y

Start date and location: November or December, in the Caribbean

Itinerary: Med/Caribbean, with a mix of owner trips and charters

Qualifications needed: Must have the Food Hygiene Level 2 cert, and a seaman’s discharge book

Skills needed: Must be a versatile and creative chef, with some interior knowledge. Sailing skills beneficial

Experience needed: Minimum 1 year working in a similar role. Land-based culinary, hospitality and/or sailing experience would be beneficial

Details:

This newly refitted 23m S/Y is looking for a cook/stew to join the captain and deck/stew onboard. The ideal candidate will have experience in a similar role, an upbeat, hard working personality, and will be happy to run the interior alongside the deck/stew, as well as cooking for the guests and crew. This is a great opportunity to work onboard a fairly busy dual season yacht.

To apply, please send CVs to apply@hellosailorcrew.com