Chef/Stew, 23m charter S/Y

Written By Jessica Thomas-Green

Hello Sailor are looking for a chef/stew

23m charter S/Y

Seasonal

Start date and location: July 1st, South of France

Itinerary: Mediterranean. A fairly quiet schedule, with a couple of charters, a regatta and some owner trips on the cards

Qualifications needed: Minimum Food Hygiene Level 2, any further cooking or sailing qualifications are valued

Skills needed: Must be a versatile cook, and a strong all-round stewardess with some basic deck abilities

Experience needed: 1 season minimum onboard yachts

Details:

This CNB76 is seeking a cook/stew to join the British captain for July, August and September. The ideal candidate will have sailing yacht experience, be a good all-rounder and have a good repertoire of fresh, mostly Mediterranean style food. Friendly American owners.

To apply, please send CVs to apply@hellosailorcrew.com

Jessica Thomas-Green https://www.hellosailorcrew.com
Previous

First mate, 27m S/Y
Next

Cook/Stew, 23m charter S/Y