Hello Sailor are looking for a deck/stew/cook
3/3 rotation
Private 22m performance sailing catamaran
Start date and location: Joining end of November in Palma, or early December in the Canaries
Itinerary: Atlantic crossing this winter, with a Christmas and New Year cruise around Antigua, Guadeloupe and the Saintes. Caribbean until April, then the Med from May
Qualifications needed: Yachtmaster Offshore and Food Hygiene Level 2 would be beneficial but are not essential
Skills needed: Must be a strong sailor with the ability to take care of the interior to a high standard and cook breakfasts and lunches
Experience needed: Strong sailing experience is a must, though performance catamaran experience would be advantageous but not vital. Minimum 2.5 years yachting experience, and a sailing background is preferred.
Details:
We are looking for a strong sailor and amazing all-rounder to join this private sailing catamaran as deck/stew/cook, on a 3 months on / 3 months off rotation. The owners usually eat out in the evenings, so the deck/stew/cook needn’t be culinary trained but must be able to make healthy and delicious breakfasts and lunches, alongside looking after the interior and helping on deck. The programme is a mix of owner trips and day sails . This is a fantastic opportunity to work for lovely owners on a great program, with your own crew cabin and a great package on offer.
To apply, please send CVs to apply@hellosailorcrew.com
